Ms. Gebo earned a B.S. in Nutritional Sciences from Cornell University and a master's in Public Health Nutrition from the University of Michigan. She is a registered dietitian and has worked extensively in public health and clinical nutrition in Arizona, Mississippi and Connecticut. Ms. Gebo serves as consulting nutritionist for family medicine where she directs nutrition training for residents, participates in medical student training, and provides nutrition counseling for individual patients. In addition to her work with UConn, Ms. Gebo currently presents corporate and community seminars, serves as faculty at Saint Joseph College, provides consulting services to Wesleyan University, and offers individual consultation through her private practice in West Hartford. Her book, What's Left to Eat?, was published in 1992. Several PBS specials have featured Sue for her nutrition expertise.