Ann M. Ferris, PhD, RDProfessor Emerita of Medicine
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For over 35 years, Ann Ferris led a team of researchers and educators dedicated to explaining, preventing, and treating the high occurrences of food related conditions, particularly childhood obesity and iron-deficiency anemia is underserved and poor families. To be successful, programs developed by her group require both close collaborations with multiple public and private agencies and the maintenance of a continuous funding stream. While she was head of the Department of Nutritional Sciences (1990-1995), the CT Department of Social Services requested that she start the CT SNAP-ED. In 2004, the then President of UCONN, Philip Austin, appointed her as the co-lead in a university wide effort to expand UCONN’s commitment to public health and health care reform. The later effort lead to the development of the Center for Public Health and Health Policy, a cross-university policy, research, and outreach center with 35 professional staff and faculty who lead initiatives in health information, health care reform, community transformation, health promotion, urban health, workforce development, and doctoral and inter-professional education. She directed CPHHP until her retirement in 2015. Now as an emerita professor in medicine and public health, she continues her work on childhood obesity prevention and increasing food access.
Degree | Institution | Major |
---|---|---|
BS | Simmons College | Nutrition |
Certificate | American International College | Community Organization |
MS | University of Massachusetts | Food Science & Nutrition |
PhD | University of Massachusetts | Food Science & Nutrition |
Post-Graduate Training
Training | Institution | Specialty |
---|---|---|
Professional Training | U.S. Department of Agriculture | USDA, ESCOP/ACOP Leadership Training Program |
Awards
Name of Award/Honor | Awarding Organization |
---|---|
AAUP University Service Award | American Association of University Professors |
Senior Faculty Award | Gamma Sigma Delta |
Phi Beta Kappa, Crown Zellerback Foundation Scholar | Phi Kappa Phi |
Dr. Ferris currently provides oversight to the Husky Nutrition service learning programs. While in the Department of Nutritional Sciences on the Storrs campus, she taught Nutritional Sciences 200, Nutrition and Development, a 100-student sophomore-level course (extensive use of web based resources, WebCT, experiential exercises, and cooperative learning used in the course), and Nutritional Sciences 314, Community Nutrition.
Name & Description | Category | Role | Type | Scope | Start Year | End Year |
---|---|---|---|---|---|---|
Department of Medicine Search Committee Division Head, General Medicine | Advisory Committee | Member | UConn Health | University | 2011 | |
Nutrition Education Research Section | Advisory Committee | Member | External | National | 2011 | |
HHS:HRSA, Maternal and Child Health Research Panel | Research Committee | Member | External | National | 2010 | 2010 |
Advances in Nutrition: An International Review Journal | Editorial Board | Member | External | National | 2010 | |
CT-Department of Public Health: Chronic Disease Prevention Advisory Committee for state plan | Advisory Committee | Member | External | State | 2010 | |
City of Hartford, Hunger-free community grant planning | Advisory Committee | Member | External | Local | 2010 | |
Cobb Institute/National Medical Association/University of Connecticut Planning Group | Advisory Committee | Memeber | UConn-Storrs | University | 2009 | |
Public Issues Council, Uconn Health Center School of Medicine | Advisory Committee | Member | UConn Health | University | 2009 | |
School of Medicine Center Director Representative | Advisory Committee | Director Representative | UConn Health | University | 2009 | |
Public Health Education Advisory Committee | Advisory Committee | Member | UConn Health | University | 2009 | |
Hartford Promise: Children Succeeding and Achieving. Organizing Member of the Program and Member of the Steering and Grant Writing Committee. | Advisory Committee | Committee member | External | Local | 2009 | |
City of Hartford, Community Needs Assessment Planning Committee | Advisory Committee | Member | External | Local | 2009 | |
City of Hartford, Critical Health Factors Report Group | Advisory Committee | Member | External | Local | 2009 | 2009 |
Urban Health Partnership, and PORT (T2) program group | Advisory Committee | Director | UConn Health | University | 2008 | |
Synergy Planning Group | Advisory Committee | Member | UConn Health | University | 2008 | 2009 |
Department of Community Medicine and Health Care, M.P.H. Advisory Committee | Advisory Committee | Member | UConn Health | University | 2008 | |
Public Health Living Learning Community- Public Health House, Faculty Oversight Committee | Advisory Committee | Chair | UConn-Storrs | University | 2008 | |
Nutrition Education Research Interest | Professional/Scientific Organization | Section Chair | External | National | 2008 | 2009 |
CT General Assembly, Commission on Health Equity | Advisory Committee | Member | External | State | 2008 | |
Hartford Childhood Obesity Coalition | Advisory Committee | Member | External | Local | 2008 | |
City of Hartford, Healthy Habits Task Force | Advisory Committee | Member | External | Local | 2008 | 2010 |
Executive Committee in the Center for Public Health and Health Policy | Advisory Committee | Chair | UConn-Storrs | University | 2007 | |
Coordinating Committee (University-wide planning committee) in the Center for Public Health and Health Policy | Advisory Committee | Committee Member | UConn-Storrs | University | 2007 | |
Nutrition Education Research Interest, Executive Committee | Professional/Scientific Organization | Member | External | National | 2007 | 2010 |
Connecticut Childhood Obesity Data Task Force | Advisory Committee | Member | External | State | 2007 | 2009 |
City of Hartford, City Match Planning Group | Advisory Committee | Member | External | Local | 2007 | |
Founding Director, Urban Health Partnership | Professional/Scientific Organization | Director | External | University | 2006 | |
Planning Committee for Community Engagement | Advisory Committee | Program Director | UConn-Storrs | University | 2006 | 2008 |
Science and Human Rights, Executive Committee | Advisory Committee | Member | UConn-Storrs | University | 2006 | 2008 |
Urban Health Partnership | Advisory Committee | Coordinator | UConn-Storrs | University | 2005 | |
Founding Co-Director, Center for Public Health and Health Policy, University of Connecticut | Professional/Scientific Organization | Co-Director | External | University | 2004 | 2010 |
Founding Director, Doctoral Programs in Public Health, University of Connecticut | Education Committee | Director | UConn Health | University | 2004 | |
Provost’s Commission on Women, Executive Committee | Advisory Committee | Committee member | UConn-Storrs | University | 2004 | 2008 |
College of Agriculture and Natural Resources (CANR), Development Committee | Advisory Committee | Member | UConn-Storrs | University | 2004 | 2007 |
City of Hartford: Department of Health and Human Services, Public Health Advisory Committee | Advisory Committee | Invited Member | External | Local | 2004 | |
American Association of University Professors (AAUP), Awards Committee | Advisory Committee | Member | UConn-Storrs | University | 2003 | 2008 |
American Association of Nutritional Sciences, Executive Committee | Advisory Committee | Member | External | National | 2003 | 2004 |
Public Health Academic Committee | Education Committee | Co-Chair | External | University | 2002 | 2009 |
USDA/NRI Integrated Obesity Program Study Section Panel | Study Section | Member | External | National | 2002 | 2004 |
American Association of Nutritional Sciences, Finance Committee Member, Steering Committee, Community and Public Health Research Interest Section | Advisory Committee | Chair | External | National | 2002 | 2003 |
City of Hartford, WIC Advisory Committee | Advisory Committee | Member | External | Local | 2001 | 2007 |
Executive Committee (Elected) | Advisory Committee | Member | UConn-Storrs | University | 1998 | 2003 |
Phi Beta Kappa, Committee on Graduate Members in Course | Advisory Committee | Chair | UConn-Storrs | University | 1998 | 1998 |
Department of Nutritional Science | Advisory Committee | Seminar Coordinator | UConn-Storrs | University | 1998 | 2002 |
USDA National Development Committee for Food Stamp Nutrition Education | Advisory Committee | Member | External | National | 1998 | 2001 |
Special Admissions Committee | Education Committee | Member | UConn Health | University | 1998 | 1999 |
Enrollment Committee | Education Committee | Member | UConn-Storrs | University | 1995 | 1999 |
Special Admissions Committee | Education Committee | Member | UConn Health | University | 1995 | 1996 |
Faculty Retirement | Advisory Committee | Member | UConn-Storrs | University | 1995 | 1999 |
Department of Nutritional Science, Graduate Program Coordinator | Education Committee | Coordinator | UConn-Storrs | University | 1995 | 1996 |
Association of Nutrition Programs and Departments, Founding Executive Board and Treasurer | Professional/Scientific Organization | Board of Directors | External | National | 1993 | 1996 |
University of Connecticut Senate (Elected) | Advisory Committee | Member | UConn-Storrs | University | 1993 | 2000 |
American Association of Nutritional Sciences, Association of Nutrition Programs and Departments | Professional/Scientific Organization | Member | External | National | 1993 | 1996 |
Department of Nutritional Science, Department Head | Education Committee | Department Head | UConn-Storrs | University | 1990 | 1996 |
Regional Technical Research Committee, NE-172. | Professional/Scientific Organization | Chair | External | National | 1985 | 1988 |
Dietetics Curriculum, Courses and Curriculum Subcommittee | Education Committee | Member | UConn-Storrs | University | 1981 | 2007 |
American Dietetic Association. Registered (R407438) | Professional/Scientific Organization | Member | External | National | ||
American Society of Nutritional Sciences | Professional/Scientific Organization | Member | External | National | ||
Society for Nutrition Education | Professional/Scientific Organization | Member | External | National | ||
American Public Health Association | Professional/Scientific Organization | Member | External | National | ||
Connecticut Clinical and Translational Science Institute (CICATS) | Professional/Scientific Organization | Investigator | UConn-Storrs | University | ||
Center Health Intervention and Prevention | Advisory Committee | Faculty Affiliate | UConn-Storrs | University | ||
Center for Environmental Sciences and Engineering | Advisory Committee | Faculty Affiliate | UConn-Storrs | University | ||
Center for the Study for Child Health and Culture | Advisory Committee | Faculty Affiliate | UConn-Storrs | University | ||
IRICH, Faculty Affiliate and Postdoctoral Advisory Committee for Milton Levin | Advisory Committee | Committee member | UConn-Storrs | University | ||
Center for Environmental Health | Advisory Committee | Faculty Affiliate | UConn-Storrs | University | ||
State of Connecticut, Resources Committee | Advisory Committee | Chair | External | State | ||
Founding member of organizing board of A Better Chance, Longmeadow, MA | Professional/Scientific Organization | Founding member | External | Local | ||
State of Connecticut, Data Committee | Advisory Committee | Member | External | State |
For over 20 years Dr. Ferris’s research team has been dedicated to explaining, preventing, and treating the high occurrence of food related conditions, particularly childhood obesity and iron-deficiency anemia in underserved and poor families. Participatory research models frame the work of this group with communities, family, and health care and social service providers. Although most of their past and currently funded work supports the need for community and family based interventions grounded in theoretical models of behavior change, sustainability of newly acquired food behavior skills requires a supportive environment. Consequently, in the last five years, the group added new lines of research in food systems, particularly food access in corner stores and shaping the environment to promote healthy food selection in parallel with our education based interventions.
Journal Articles
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Predictors of Father-Son closeness among African-American and Caribbean Black Adolescents
PHYLON, The Clark Atlanta University Review of Race and Culture 2022 Jan;58(1):3-20
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Black fathers matter: The role of paternal closeness on adolescent male obesity.
Psychology of Men & Masculinities, 2019 Jul;20(2):174-181
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The mediation effect between everyday discrimination, gender role conflict, emotional eating, and obesity in African American fathers and sons.
Psychology of Men & Masculinities 2019 Jul;20(2):182-193
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Assessing Initial Validity and Reliability of a Beverage Intake Questionnaire in Hispanic Preschool-Aged Children
Journal of the Academy of Nutrition and Dietetics 2016 Dec;116(12):1951-1960
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African-American and Hispanic children's beverage intake: Differences in associations with desire to drink, fathers' feeding practices, and weight concerns.
Appetite 2016 Sep;107558-567
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Federal nutrition program changes and healthy food availability.
American journal of preventive medicine 2012 Oct;43(4):419-22
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If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA.
Public health nutrition 2012 Oct;15(10):1973-8
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The husky byte program: delivering nutrition education one sound byte at a time.
Journal of nutrition education and behavior 2011 Jan;43(2):135-6
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Rapid weight gain during the first year of life predicts obesity in 2-3 year olds from a low-income, minority population.
Journal of community health 2009 Oct;34(5):370-5
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Household food security varies within month and is related to childhood anemia
Journal of Hunger and Environmental Nutrition 2009 Jan;4(1):48-61
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Household food security varies within the month and is related to childhood anemia
Journal of Hunger and Environmental Nutrition 2009 Jan;448-61
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Parental perceptions of overweight during early childhood.
Qualitative health research 2008 Nov;18(11):1548-55
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Parental perceptions of preschool overweight
Qualitative Health Research 2008 Jan;182548-2555
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Food insecurity and gender are risk factors for obesity.
Journal of nutrition education and behavior 2007 Jan;39(1):31-6
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A universal product code scanner is a feasible method of measuring household food inventory and food use patterns in low-income families.
Journal of the American Dietetic Association 2006 Mar;106(3):443-5
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Delivering Nutrition Education in a Service-learning Course.
Journal of nutrition education and behavior 2006 Jan;38(6):388-9
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Differing perspectives of inner-city parents and pediatric clinicians impact management of iron-deficiency anemia.
Journal of nutrition education and behavior 2006 Jan;38(3):169-76
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Bioethics in scientific research: conflicts between subject's equitable access to participate in research and current regulations.
The Journal of nutrition 2005 Apr;135(4):916-7
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Nutrition concerns of low-income elderly women and related social support.
J. Nutr. Elderly 2002 Jan;21(3):37-53
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Impact of breast pumping on lactogenesis stage II after cesarean delivery: a randomized clinical trial.
Pediatrics 2001 Jun;107(6):E94
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Older women living in subsidized housing report low levels of nutrition support.
Journal of the American Dietetic Association 2001 Feb;101(2):251-4
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Food stamps are associated with food security and dietary intake of inner-city preschoolers from Hartford, Connecticut.
The Journal of nutrition 2000 Nov;130(11):2711-7
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Development of a color-coded food label for low-literacy Latino caretakers.
J. Nutr. Educ. 2000 Jan;32(3):152-160
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Food insecurity among low-income Hispanics in Hartford, Connecticut: Implications for Public Health Policy.
Human Organization 2000 Jan;59(3):334-342
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Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures.
Chemical senses 1999 Dec;24(6):671-7
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Obesity among offspring of women with type 1 diabetes.
Clinical and investigative medicine. Médecine clinique et experimentale 1998 Dec;21(6):258-66
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Energy intake and glycemia in lactating women with type 1 diabetes.
Journal of the American Dietetic Association 1998 Jun;98(6):642-8
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Prenatal and perinatal factors associated with breast-feeding initiation among inner-city Puerto Rican women.
Journal of the American Dietetic Association 1998 Jun;98(6):657-63
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Determinants of body size perceptions and dieting behavior in a multiethnic group of hospital staff women.
Journal of the American Dietetic Association 1996 Mar;96(3):252-6
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Olfactory dysfunction and related nutritional risk in free-living, elderly women.
Journal of the American Dietetic Association 1995 Aug;95(8):879-84; quiz 885-6
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Vitamin E in plasma and milk of lactating women with insulin-dependent diabetes mellitus.
Journal of pediatric gastroenterology and nutrition 1995 Apr;20(3):305-9
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Human milk total lipid and cholesterol are dependent on interval of sampling during 24 hours.
Journal of pediatric gastroenterology and nutrition 1995 Jan;20(1):91-4
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Total lipid and fatty acid composition of milk from women with and without insulin-dependent diabetes mellitus.
The American journal of clinical nutrition 1994 Sep;60(3):353-61
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Delayed lactogenesis in women with insulin-dependent diabetes mellitus.
The American journal of clinical nutrition 1993 Jul;58(1):54-60
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Perinatal lactation protocol and outcome in mothers with and without insulin-dependent diabetes mellitus.
The American journal of clinical nutrition 1993 Jul;58(1):43-8
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Prolactin concentrations in serum and milk of mothers with and without insulin-dependent diabetes mellitus.
The American journal of clinical nutrition 1993 Jul;58(1):49-53
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Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes.
Lipids 1992 Nov;27(11):863-9
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Possible alleviation of atopic eczema in a breastfed infant by maternal supplementation with a fish oil concentrate.
Journal of pediatric gastroenterology and nutrition 1992 May;14(4):474-5
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Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America.
The Journal of pediatrics 1992 Apr;120(4 Pt 2):S87-92
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Effect of maternal fish oil supplementation on human milk and infants.
Lipids 1992 Jan;27863-9
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Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP).
The American journal of clinical nutrition 1991 Aug;54(2):316-20
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Changes in human milk at 0600, 1000, 1400, 1800, and 2200 h.
Journal of pediatric gastroenterology and nutrition 1990 Jul;11(1):83-8
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Carotenoids of human colostrum.
Lipids 1990 Mar;25(3):159-65
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Cholesterol levels and the breast-feeding mom.
JAMA 1989 Oct;262(15):2092-3
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Nutritional management of patients with chemosensory disturbances.
Ear, nose, & throat journal 1989 May;68(5):395-7
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Effect of olfactory deficits on nutritional status. Does age predict persons at risk?
Annals of the New York Academy of Sciences 1989 Jan;561113-23
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Macronutrients in human milk at 2, 12, and 16 weeks postpartum.
Journal of the American Dietetic Association 1988 Jun;88(6):694-7
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Lactation outcome in insulin-dependent diabetic women.
Journal of the American Dietetic Association 1988 Mar;88(3):317-22
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Within-day variation of taurine and other nitrogen substances in human milk.
Journal of dairy science 1987 Apr;70(4):776-80
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Biological and sociocultural determinants of successful lactation among women in eastern Connecticut.
Journal of the American Dietetic Association 1987 Mar;87(3):316-21
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Alpha and gamma tocopherols in pooled mature human milk after storage.
Journal of pediatric gastroenterology and nutrition 1987 Jan;6(2):225-7
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Within-day variation of lipolytic activity in human milk.
Journal of dairy science 1986 Jul;69(7):1784-6
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Anosmia and nutritional status.
Nutr. Res 1985 Jan;5149 156
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A comparison of methods for determination of total lipids in human milk.
Nutr. Res 1984 Jan;421 26
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Bile salt-stimulated lipase in human milk from 2 to 16 weeks postpartum.
Lipids 1983 May;18(5):393-6
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Computerized dietary analysis: A guide to help you choose.
Consultant Nutritionist 1983 Jan;216 26
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Promoting good nutrition. How does one increase school lunch participation?
School Food Service Journal 1983 Jan;3736 37
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Changes in the lipids of human milk from 2 to 16 weeks postpartum.
Journal of pediatric gastroenterology and nutrition 1982 Jan;1(3):311-5
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Enhancement of ketosis by 16,16 dimethylprostaglandin E2 during the genesis of diabetic ketoacidosis in rats.
Prostaglandins and medicine 1981 Feb;6(2):147-52
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The effect of feeding on weight gain in infancy.
Am. J. Clin. Nutr 1980 Jan;322635 2642
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The effect of feeding on fat deposition in early infancy.
Pediatrics 1979 Oct;64(4):397-401
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Short stature and overweight in infants in Western Massachusetts.
J. Ecol. Food and Nutr 1979 Jan;8127 135
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Diets in the first six months of infants in western Massachusetts. I. Energy-yielding nutrients.
Journal of the American Dietetic Association 1978 Feb;72(2):155-60
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Diets in the first six months of infants in western Massachusetts. II. Semi-solid foods.
Journal of the American Dietetic Association 1978 Feb;72(2):160-3
Book Chapters
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Postpartum management and lactation
Diabetes in Pregnancy 1995 Jan;429-37
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Peripartum management and lactation
Diabetes in Pregnancy: Principles and Practice 1988 Jan;623-633
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Maternal Factors Affecting Lactation
Human Lactation 2, Maternal and Environmental Factors 1986 Jan;51-60
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Nutrition and taste and smell deficits; a risk factor or an adjustment
Clinical Measurement of Taste and Smell 1986 Jan;264 278
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Alpha tocopher¬ol, total lipid and linoleic acid contents of human milk at 2, 6, 12, and 16 weeks
Composition and Physiological Properties of Human Milk 1985 Jan;241 245
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Methods for the measurement of milk volume intake of the breast-fed infant
Human Lactation, Milk Components, and Methodologies 1985 Jan;5-21
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Sampling milk for energy content
Human Lactation, Milk Components, and Methodologies 1985 Jan;115-120
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Popular issues in pediatric nutrition as the basis for a structured graduate seminar.
Directory of Teaching Innovations in Biology 1981 Jan;1985
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Effect of modification of fluid intake in the puerperium on serum prolactin levels and lactation.
The Medical journal of Australia 1980 Nov;2(11):625-6
Abstracts
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At-home sweetened beverage consumption in minority, low-income children and caretakers.
FASEB J. 2012 Jan;
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Latino and African-American parents of preschool children differ in their feeding practices.
FASEB J. 2011 Jan;25781.26
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Parental perception of child’s weight affects child’s feeding practices.
FASEB J. 2011 Jan;2599.3
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An information-motivation-behavioral skills model for child sweetened beverage consumption.
(Abstract 678)
FASEB J 2008 Jan;
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Body image perceptions, motivations, and models to achieve desired body size among overweight black preadolescent girls.
FASEB J. 2007 Jan;21359.7
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Selection of beverages for young children: The decision process of low resource urban parents.
FASEB J. 2007 Jan;21671.16
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The WHO’s child growth standards increase prevalence of overweight among young children compared to CDC’s growth chart.
FASEB J. 2007 Jan;21828.8
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Black, overweight, preadolescent girls from inner-city, low resource families desire a smaller body-size to improve peer interactions and physical abilities.
J Am Diet Assoc 2006 Jan;106(Suppl 2):A40
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Parental perceptions of preschool overweight: a qualitative examination.
FASEB J. 2006 Jan;20(4):A128
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Household participation in food benefit programs differentially affects iron status indicators in low-income preschoolers.
FASEB J 2005 Jan;19(5):967.7
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Low knowledge of dietary iron sources among low-income caretakers of young children.
FASEB J. 2005 Jan;19(4):A1177
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High juice drink consumption of low-income, inner city preschool children in Hartford CT negatively impacts diet quality.
(Abstr. 501.3)
FASEB J. 2004 Jan;18(5):A768
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Iron deficiency is complicate by infection in low-income preschoolers.
FASEB J. 2004 Jan;18(5):359.13
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Low iron bioavailability, low heme iron, and poor nutrient density in diets of children of low-income families residing in Hartford, CT
FASEB J 2003 Jan;17(4):A728
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Targeting hard-to-reach populations: application of a community-based approach.
(Abstr. 269.3)
FASEB J. 2003 Jan;17(4):A375
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Iron deficiency complicated by inflammation among poor preschoolers in Hartford, CT.
FASEB J. 2002 Jan;
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Undergraduate program (CUP) and community program collaborate for service-learning.
J. Amer. Diet. Assoc. 2002 Jan;102A-58’
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Association of food stamps with diagnosis of anemia in inner-city preschoolers from Hartford, CT. (Abstr. 761.3)
FASEB J. 2001 Jan;15A1000
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Collaborative development of the Foodlinks bilingual website for food stamp recipients.
J. Amer. Diet. Assoc. 2000 Jan;100A-51
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Impact of beverage consumption on the diet quality of young children in Hartford, CT.
J. Amer. Diet. Assoc. 2000 Jan;100 A-57
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Influence of food stamps on the nutritional status of inner-city preschoolers from Hartford, CT. (Abstr 506.4)
FASEB J. 2000 Jan;14A370
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Portion sizes consumed by inner-city Puerto-Rican preschoolers living in Hartford, CT.
(Abstr370.4)
FASEB J. 2000 Jan;14A534
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Primary care provider views of anemia in a high-risk population.
J. Amer. Diet. Assoc. 2000 Jan;100 A-13
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The influence of self perceived nutrition problems and social integration on diet quality.
Proc. Exp. Biology. 1999 Jan;
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A closer examination of the relationship between children's weight status and the food and physical activity environment.
Preventive medicine 1999 Jan;57(3):162-7
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Anemia among 18 to 36 month year-old children in Hartford, CT.
Proc. Exp. Biology. 1999 Jan;A698
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Impact of breast pumping on lactogenesis-II following Cesarean section.
Proc. Exp. Biology. 1999 Jan;
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Protocols for anemia management among inner-city clinicians: a qualitative study.
Proc. Soc. Nutr. Educ. 1999 Jan;
Conference Papers
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Evaluating Parental Perceptions of University Students as Agents of Education. Abstract nr 248953.
2011 Jan;
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Evaluating Parental Perceptions of University Students as Agents of Education.
Abstract nr 7.
2011 Jan;
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Evaluating the Role of Teachers Beyond Gatekeeping in School-Based Health Interventions. Abstract nr 9.
2011 Jan;
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How food lighting can change adolescent healthful choices of food.
2011 Jan;
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Effectiveness of an IMB-based intervention for reducing sweetened beverage consumption in pre-school children.
2010 Jan;
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Effectiveness of an IMB-based intervention for reducing sweetened beverage consumption in pre-school children.
2009 Jan;
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Mass mailings to food stamp recipients: less bang for the buck.
2006 Jan;
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Culturally-linked prevention practices and remedies for anemia are employed by low-income caretakers of young children in Hartford, CT.
2003 Jan;
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Inner city families and service providers differ relative to understanding of and approach to early childhood anemia.
2003 Jan;
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Taking it to the streets: ethonography's role in nutrition education.
2003 Jan;
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Collaborative development of the Foodlinks website for food stamp recipients.
2001 Jan;
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Food stamp recipients and nutrition educators differ with respect to development of the Foodlinks website.
2001 Jan;
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Husky Nutrition - Using a needs assessment to facilitate community and institutional change.
2001 Jan;
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Management of a regional FNP program for the elderly: An innovative partnership for value added nutrition programming.
2001 Jan;
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Service learning in FSNEP programs.
2001 Jan;
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The role of home based activities in influencing children's vegetable preference.
2001 Jan;
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An interdisciplinary approach to assessing anemia as a marker of public health in a low income, urban population.
2000 Jan;
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Inherent complexities in the identification and management of anemia in a low-income urban population.
2000 Jan;
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Influence of food stamps on the nutritional status of inner-city preschoolers from Hartford, CT who receive WIC benefits
1999 Jan;
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The Connecticut Family Nutrition Program for infants, toddlers, and children (FNP-IT): A local nutrition education program coalition that works.
1999 Jan;
Letters
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Cholesterol levels in lactating women.
J. Amer. Med. Assoc. 1990 Jan;2622092-2093
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Hypocholesterolemic human milk.
Journal of pediatric gastroenterology and nutrition 1990 Jan;10(1):148-50
Newsletters
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Poor diet quality, obesity, and food insecurity prevalent among Hartford Latino preschoolers.
American Anthropology Association Newsletter 1997 Jan;
Other
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The Economic Impact of Prevention
Report prepared for the Connecticut General Assembly 2008 Jan;
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Safety survey of elementary school playgrounds in Hartford
University of Connecticut Family Nutrition Program, Technical Report #3, Storrs 2001 Jan;
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Biobehavioral factors are associated with obesity in Puerto Rican children.
The Journal of nutrition 2000 Jul;130(7):1734-42
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Principles for a national health program: a framework for analysis and development.
The Milbank quarterly 1988 Jan;66(4):573-617
Reviews
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Human milk as a carrier of biochemical messages.
Acta paediatrica (Oslo, Norway : 1992). Supplement 1999 Aug;88(430):27-41
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Nutritional consequences of chronic maternal conditions during pregnancy and lactation: lupus and diabetes.
The American journal of clinical nutrition 1994 Feb;59(2 Suppl):465S-472S; discussion 472S-473S
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Lipids in human milk and infant formulas.
Annual review of nutrition 1992 Jan;12417-41
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The composition of milk fat.
Journal of dairy science 1991 Sep;74(9):3228-43
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Lipids of bovine and human milks: a comparison.
Journal of dairy science 1990 Feb;73(2):223-40
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Lipids in human milk: a review. 1: Sampling, determination, and content.
Journal of pediatric gastroenterology and nutrition 1984 Jan;3(1):108-22
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Composition of the lipids in human milk: a review.
Lipids 1980 May;15(5):345-55